Lean grilled chicken breast served with protein-rich quinoa, roasted vegetables, and our signature herb dressing.

A vibrant bowl with chickpeas, feta cheese, olives, cucumbers, tomatoes, and lemon-tahini dressing.

Wild-caught salmon fillet with roasted asparagus and lemon butter sauce. Rich in omega-3s and protein.

A completely plant-based bowl with tempeh, black beans, avocado, and nutrient-dense vegetables.

Grass-fed beef with cauliflower rice, avocado, and keto-friendly vegetables. Perfect for low-carb diets.

Our signature platter with grilled chicken, steak, shrimp, sweet potatoes, and seasonal vegetables.